At Sansan Rooster in Lengthy Island Metropolis, Queens, the cashier beamed a large smile and really useful the fried hen sandwich.

Or possibly she recommended the tonkatsu — it was onerous to inform, as a result of the web connection from her dwelling within the Philippines was spotty.

Romy, who declined to present her final title, is one in all 12 digital assistants greeting prospects at a handful of eating places in New York Metropolis, from midway internationally.

The digital hosts might be the vanguard of a quickly altering restaurant trade, as small-business house owners search aid from rising business rents and excessive inflation. Others see a mannequin ripe for abuse: The distant employees are paid $3 an hour, in line with their administration firm, whereas the minimal wage within the metropolis is $16.

The employees, all primarily based within the Philippines and projected onto flat-screen screens through Zoom, are summoned when an usually unwitting buyer approaches. Regardless of a 12-hour time distinction with the New York lunch crowd, they provide heat greetings, clarify the menu and beckon company inside.

However skeptical prospects mentioned they weren’t keen to hitch this explicit Zoom assembly.

“You hear ‘howdy’ and also you say, ‘What the hell is that?’” Shania Ortiz, 25, recalled of a current journey to Sansan Ramen, a neighboring Japanese restaurant that had a gold-framed, flat-screen monitor arrange within the lobby with a surveillance digicam skilled on company. “I by no means interact,” she mentioned.

The service is the brainchild of Chi Zhang, 34, the founding father of Comfortable Cashier, a virtual-assistant firm that was thrust into the highlight final week, when a social media post in regards to the abroad employees went viral.

He was caught off guard. This system has been quietly examined since October, however the firm’s web site has not but been arrange. The know-how is already available in shops in Queens, Manhattan and Jersey Metropolis, N.J., together with at Sansan Ramen, its sister retailer, Sansan Rooster, and Yaso Kitchen, a Chinese language soup dumpling spot. Two different Chinese language eating places utilizing the service on Lengthy Island requested to not be named, he mentioned.

Mr. Zhang is a former proprietor of Yaso Tangbao, a Shanghainese restaurant in Downtown Brooklyn that closed in the course of the coronavirus pandemic. He mentioned the expertise bolstered the concept eating places have been being squeezed by excessive rents and inflation, and {that a} virtual-assistant mannequin, considerably akin to that employed by abroad name facilities, may assist maximize small retail areas and enhance retailer effectivity.

When the digital assistants will not be serving to prospects, they coordinate meals supply orders, take cellphone calls and oversee the eating places’ on-line overview pages, Mr. Zhang mentioned. They will take meals orders, however they will’t handle money transactions.

The employees are staff of Comfortable Cashier, not the eating places. And Mr. Zhang mentioned that their $3-an-hour wage was roughly double what comparable roles paid within the Philippines.

Tipping coverage is about by the eating places, he mentioned, with one giving its digital greeters 30 p.c of the pooled whole every day.

The restaurant trade has lengthy been an entry level for immigrants, and a hotbed for labor violations like wage theft.

However the Comfortable Cashier mannequin is authorized and minimal wage legal guidelines lengthen solely to employees “who’re bodily current throughout the state’s geographical limits,” in line with a spokesman for the New York State Division of Labor.

Mr. Zhang mentioned he anticipated to rapidly scale up by inserting digital assistants in additional than 100 eating places within the state by the top of the 12 months.

The prospect is alarming, mentioned Teófilo Reyes, the chief of workers at Restaurant Alternatives Facilities United, a nonprofit labor group that has pushed for a better minimal wage in New York.

“The truth that they’ve discovered a strategy to outsource work to a different nation is extraordinarily troubling, as a result of it’s going to dramatically put downward strain on wages within the trade,” he mentioned.

The fast-food work power is already shrinking, and new know-how may additional rework the trade, mentioned Jonathan Bowles, the manager director of the Middle for an City Future, a public coverage assume tank.

Quick-food eating places in New York Metropolis had a mean of 8.5 staff in 2022, he mentioned, down from 9.23 in 2019, earlier than the pandemic.

Digital assistants have grow to be frequent in customer support and company settings, however are uncommon within the hands-on restaurant enterprise.

One current exception got here from Freshii, a Canadian restaurant model that faced a backlash in 2022 over claims of outsourcing jobs, after partnering with a digital cashier enterprise known as Percy.

Mr. Zhang mentioned his enterprise was completely different. “It’s a service, we’re offering a instrument. It’s as much as them tips on how to use this,” he mentioned of his restaurant purchasers.

Brett Goldstein, 33, a founding father of a man-made intelligence firm who made the viral submit in regards to the digital employees, mentioned some commenters had described the mannequin as dystopian whereas many others had been intrigued.

On the Sansan Rooster in Manhattan’s East Village, Rosy Tang, 30, a supervisor, praised the service.

“It is a method for small companies to outlive,” she mentioned, including that the fee and house financial savings it offered may permit her so as to add a small espresso stall to the shop.

In observe, nonetheless, quirks with the mannequin abound.

On the Sansan Rooster in Queens, the digital assistant couldn’t assist a reporter order a sandwich with out cheese on a contact pad menu. The assistant mentioned the reporter ought to order from the in-person workers members on the Sansan Ramen subsequent door, which shares a kitchen with the hen restaurant.

Will Jang, 30, an affiliate at Goldman Sachs, had lunch on Wednesday on the Yaso Kitchen in Jersey Metropolis — and fully ignored his digital hostess, Amber.

“I assumed it was some commercial,” just like the prerecorded movies in taxi cabs, he mentioned.

Amber, who didn’t give her final title, took it in stride. After learning enterprise administration in faculty, she mentioned she labored in-person at a fast-food restaurant. She began this digital job three months in the past.

“It’s my first time to work in a work-from-home setup,” she mentioned in entrance of a digital backdrop emblazoned with mustachioed cartoon dumplings.

When requested the place dwelling was, she demurred.

“I’m sorry, I can’t share any extra private particulars with you,” she mentioned. “Can I take your order?”

Nate Schweber contributed reporting.